Screen last updated on: November 2022 |
Calendar system: |
Hybrid Calendar - Semesters and Continuous |
Month(s) in which new student orientation is held: |
Orientation for new students is held prior to start of fall term. |
Number and length of summer sessions: |
A summer session is offered for credit. |
|
Percent of full-time freshman students who returned for sophomore year: |
100% |
Student:Faculty ratio: |
7:1 |
Total faculty: |
7 men, 15 women |
Full-time faculty: |
1 men, 1 women |
Part-time faculty: |
6 men, 14 women |
|
|
General education/core curriculum is required: |
yes |
|
Special programs offered: |
 |
independent study, accelerated program, distance learning, external degree program, online courses |
|
Cooperative programs are offered: |
no |
Graduate schools/programs are offered: |
no |
|
 |
Associate's Degrees
- Family and Consumer Sciences/Human Sciences, Other
- Human Nutrition
|
|
 |
Bachelor's Degrees
- Multi-/Interdisciplinary Studies, General
- Nutrition Sciences
|
|
 |
Certificates
- Family and Consumer Sciences/Human Sciences, Other
- Foods, Nutrition, and Wellness Studies, General
|
|
 |
Doctorates
- Alternative and Complementary Medicine and Medical Systems, General
- Health Services/Allied Health/Health Sciences, General
|
|
 |
Master's Degrees
- Multi-/Interdisciplinary Studies, General
- Nutrition Sciences
|
|
|
Credit placement options: |
 |
- credit for CEEB Advanced Placement
- credit for CLEP general
- credit for CLEP subject
- credit for DANTES
- credit for international baccalaureate
|
|
|
|
|
Data is copyrighted material under license to Peterson's, LLC. Material may contain updates provided solely by the institution to which the updated Data relates. These updates are not independently validated, and no party associated with this website can accept responsibility for their accuracy. Copyright © 2021 by Peterson's, LLC. All rights reserved.
|