Screen last updated on: December 2019 |
Total undergraduates: |
2,956 |
Full-time undergraduates: |
2,956 |
U.S. region where majority of students come from: |
West |
Percent of full-time U.S. undergraduates from out of state: |
66% |
First-year student enrollment breakdown: |
 |  |
0.8% | American Indian or Alaskan Native |
5.3% | Asian, non-Hispanic/Latino |
7.4% | Black or African American, non-Hispanic/Latino |
15.3% | Hispanic/Latino |
0.4% | Native Hawaiian or other Pacific Islander, non-Hispanic/Latino | 44.1% | White, non-Hispanic/Latino |
3.4% | Two or more races non-Hispanic/Latino | 14.2% | Nonresident Alien |
9.1% | Race and/or Ethnicity unknown |
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Degree seeking undergraduate student breakdown: |
 |  |
0.5% | American Indian or Alaskan Native |
6.7% | Asian, non-Hispanic/Latino |
6.9% | Black or African American, non-Hispanic/Latino |
16.1% | Hispanic/Latino |
0.4% | Native Hawaiian or other Pacific Islander, non-Hispanic/Latino | 46.7% | White, non-Hispanic/Latino |
2.8% | Two or more races non-Hispanic/Latino |
15.3% | Nonresident Alien |
4.5% | Race and/or Ethnicity unknown |
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City or town school is located in: |
St. Helena, CA |
Population of city/town: |
6,196 |
Locations of branch/satellite campuses: |
Main campus in Hyde Park, NY; branch campus in San Antonio, TX; abroad in Singapore. |
Nearest major city: |
Napa, CA |
Distance of nearest major city: |
20 miles |
Population of nearest major city: |
140,973 |
Online campus map: |
culinary.campusmaps.com/ #!UMAP_2014052972559 |
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Institution offers housing: |
yes |
Housing types (% in housing type, if given): |
|
Percent of freshmen who live in school housing: |
91% |
Percent of students who live in school housing: |
85% |
Percent of students who live off campus: |
15% |
Percent of all students who have cars on campus: |
60% |
Student conduct policies: |
 |
class attendance mandatory, dress/hair code, honor code, hazing prohibited |
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Alcohol is permitted on campus to students of legal age: |
yes |
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Every student is required to lease or own a computer: |
no |
Every student is required to take a computer course: |
no |
Computer equipment is provided in: |
residence halls, library, computer center/lab(s) |
Total number of microcomputers available to students: |
19 |
Internet access provided to all students: |
yes |
E-mail services/accounts provided to all students: |
yes |
School has a library on campus: |
yes |
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Additional services offered: |
 |
nonremedial tutoring, health service |
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Counseling services: |
 |
minority student, veteran student, older student, career, personal, academic, psychological |
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Career placement services: |
 |
internships, career/job search classes, on-campus job interviews, resumé assistance, alumni services, interview training |
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Services for students with disabilities: |
 |
note-taking services, tape recorders, tutors, reader services, interpreters for hearing-impaired, adaptive equipment |
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Amount of campus that is accessible to physically handicapped: |
partially |
|
Student activities: |
 |
student government, student newspaper |
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School newspaper(s): |
The Sage Thymes, published once a semester |
Total number of registered organizations: |
4 |
Minority student organizations: |
 |
GSA: Gay Straight Alliance |
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Other student organizations, musical groups, activities, and committees: |
 |
Wine/beer/garden and outdoor adventure clubs |
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|
School has an athletic program: |
no |
Athletic facilities: |
 |
Recreational gym for students |
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Public transportation serves campus: |
yes |
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Institutional employment is available: |
yes |
Percent of full-time undergraduates working on campus: |
53% |
Off-campus employment opportunities for undergraduates are: |
good |
Freshmen are discouraged from working for first term: |
yes |
|
Percent of graduates who pursue further study: |
17% within one year of graduation |
Percent of graduates who enter job market in field related to major: |
70% within six months of graduation |
List of firms that most frequently hire graduates: |
 |
Firms that most frequently hire graduates are The Culinary Institute of America, The Four Seasons, Jean-Georges Restaurant Group, Marriott International, and Union Square Hospitality Group. |
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