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Culinary Institute of America at Hyde Park, The
Culinary Institute of America at Hyde Park, The
ATTN: Admissions Processing;, 1946 Campus Drive
Hyde Park, NY 12538-1499
Official telephone: (845) 452-9600
Fax number: (845) 452-8629
Website: https://www.ciachef.edu/
ATTN: Admissions Processing;, 1946 Campus Drive
Hyde Park, NY 12538-1499
Official telephone: (845) 452-9600
Fax number: (845) 452-8629
Website: https://www.ciachef.edu/
Screen last updated on: February 2024 | ||||
The admissions information below is valid for the 2023 academic year. |
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ADMISSIONS OFFICE | ||||
Contacting the office: | 845 CULINARY 800 CULINARY INARY (toll free) |
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FIRST-TIME FRESHMAN APPLICATION PROCESS & REQUIREMENTS | ||||
Application fee: | $50 | |||
High school graduation is: | required, GED is accepted | |||
Standardized test requirements: | SAT I or ACT considered if submitted | |||
School has formalized early decision program: | no | |||
School has early action program: | yes | |||
School has concurrent enrollment program for high school: | no | |||
FIRST-TIME FRESHMAN SELECTION PROCESS | ||||
Academic criteria: | ||||
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Nonacademic criteria: | ||||
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Average secondary school GPA: | 3.32 | |||
Percent of freshmen who submitted GPA: | 83% | |||
Combined SAT I middle 50% range: | 1000 - 1220 | |||
Combined ACT middle 50% range: | 20 - 27 | |||
Percent of accepted applicants who submitted SAT I scores: | 22% | |||
Percent of accepted applicants who submitted ACT score: | 5% | |||
FIRST-TIME FRESHMAN ENROLLMENT | ||||
School has a waiting list policy: | no | |||
Percent of freshmen who came from out of state: | 71% | |||
Admission may be deferred: | yes | |||
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