Culinary Institute of America at Hyde Park, The
ATTN: Admissions Processing;, 1946 Campus Drive
Hyde Park, NY 12538-1499
Official telephone: (845) 452-9600
Fax number: (845) 452-8629
Website:
https://www.ciachef.edu/
Screen last updated on: February 2024 |
Calendar system: |
semester system (two terms comprise academic year) |
Month(s) in which new student orientation is held: |
Orientation for new students is held prior to start of fall term. |
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Percent of full-time freshman students who returned for sophomore year: |
65% |
Student:Faculty ratio: |
20:1 |
Total faculty: |
119 men, 88 women |
Full-time faculty: |
83 men, 47 women |
Part-time faculty: |
36 men, 41 women |
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General education/core curriculum is required: |
yes |
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Special programs offered: |
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double majors, internships, distance learning, online courses |
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Study abroad opportunities: |
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Study-abroad program offered. |
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Associate's Degrees
- Baking and Pastry Arts/Baker/Pastry Chef
- Culinary Arts/Chef Training
- Culinary, Entertainment, and Personal Services, Other
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Bachelor's Degrees
- Baking and Pastry Arts/Baker/Pastry Chef
- Business, Management, Marketing, and Related Support Services, Other
- Culinary Arts and Related Services, Other
- Culinary Arts/Chef Training
- Culinary Science/Culinology
- Culinary, Entertainment, and Personal Services, Other
- Multi-/Interdisciplinary Studies, General
- Multi-/Interdisciplinary Studies, Other
- Restaurant/Food Services Management
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Certificates
- Culinary Arts and Related Services, Other
- Culinary, Entertainment, and Personal Services, Other
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Master's Degrees
- Business, Management, Marketing, and Related Support Services, Other
- Restaurant/Food Services Management
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Credit placement options: |
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- credit for CEEB Advanced Placement
- credit for CLEP general
- credit for CLEP subject
- credit for DANTES
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